Apparently only the most skilled cooks could roast a peacock and then re-dress it in its own feathers and skin...
Bring on the vegetarian alternative!
PEAR TREE LOG
pear tree log: I started this blog to keep my younger son, Jonny, in touch with life in Lincolnshire, while he spent a year working in China. That year turned into five! Now he is home and training to become a physics teacher. This is simply a patchwork quilt of some of the things I enjoy - life in rural Lincolnshire, our animals, friends, architecture, books, the gardens, and things of passing interest.