PEAR TREE LOG

pear tree log: I started this blog to keep my younger son, Jonny, in touch with life in Lincolnshire, while he spent a year working in China. That year turned into five! Now he is home and training to become a physics teacher. This is simply a patchwork quilt of some of the things I enjoy - life in rural Lincolnshire, our animals, friends, architecture, books, the gardens, and things of passing interest.



Saturday, 24 December 2011

Fancy Something a Little Different for Christmas Dinner, Dear?

Peacock!
Apparently only the most skilled cooks could roast a peacock and then re-dress it in its own feathers and skin...  


Bring on the vegetarian alternative!
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4 comments:

  1. Heidi24 December 2011 at 16:05

    Dear Elaine,
    Wishing you a very merry holiday season. Enjoy!...Heidi

    ReplyDelete
  2. Knatolee24 December 2011 at 19:49

    You know, our neighbours have 30 peacocks they are trying to unload. I never thought of cooking one up for Christmas dinner!

    ReplyDelete
  3. Elaine25 December 2011 at 07:24

    Merry Christmas Heidi!

    ReplyDelete
  4. Elaine25 December 2011 at 07:26

    Merry Christmas Knatolee! Roast peacock it is then!

    ReplyDelete

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